67 g GARDEIN Chick’n Strips
1 clove garlic crushed and minced
3 Tbs Bragg’s liquid aminos
1 cup vegetable broth or water
1 tsp hot sauce
1 pinch crushed red pepper flakes
1 pinch fresh or powdered ginger
1 cup Cabbage
1 Tbs chopped green onion
Stevia to taste
Brown chix and garlic in Bragg’s liquid aminos and a little of the broth. Add remaining broth and spices. Simmer for 5 minutes. Add the cabbage and allow to cook for 10 minutes or until cabbage is tender. Add additional water if necessary. Top with green onions for garnish.
Servings: 1
Nutrition (per serving): 138.8 calories; 11% calories from fat; 1.7g total fat; 0.0mg cholesterol; 4171.8mg sodium; 257.6mg potassium; 13.4g carbohydrates; 3.3g fiber; 5.4g sugar; 10.1g net carbs; 25.2g protein; 2.3 points.