67 g GARDEIN Chick’n Strips
¼ cup vegetable broth or water
1 Tbs chopped onion
1 clove garlic crushed and minced
1/8 tsp oregano
1 pinch cumin
Cayenne pepper to taste
Fresh cilantro chopped
2-4 large lettuce leaves
In a small frying pan cook chix in broth with onion, garlic, and spices. Deglaze pan with lemon juice or a little water. Serve chix taco style in butter lettuce or romaine leaves.
Servings: 1
Nutrition (per serving): 118.3 calories; 13% calories from fat; 1.7g total fat; 0.0mg cholesterol; 487.9mg sodium; 133.5mg potassium; 6.7g carbohydrates; 1.8g fiber; 2.0g sugar; 4.9g net carbs; 18.9g protein; 2.1 points.