2 cups vegetable broth
67 g Gardein Chick’n Strips
2 Tbs Bragg’s amino acids (optional)
2 cloves garlic crushed and minced
1 Tbs chopped onion
1/4 tsp thyme
1/4 tsp rosemary
Cayenne to taste
2 cups cabbage, chopped
Salt to taste
Black pepper to taste
Combine broth, chix, and spices in medium saucepan. Bring broth to a boil. Add cabbage. Reduce heat and simmer for a minimum of 30 minutes. Add additional water to broth as needed.
Servings: 1
Yield: 1 protein, 1 vegetable
Nutrition (per serving): 178.6 calories; 9% calories from fat; 1.9g total fat; 0.0mg cholesterol; 4148.8mg sodium; 487.0mg potassium; 21.7g carbohydrates; 5.7g fiber; 9.9g sugar; 16.0g net carbs; 24.8g protein; 2.9 points.