67 g GARDEIN Chick’n Strips
1 Tbs lemon juice
1 Tbs Bragg’s liquid aminos
1 clove of garlic crushed and minced
1 Tbs minced green onion
4 cup Cabbage
Dressing
2 Tbs Bragg’s liquid aminos
1 Tbs apple cider vinegar
1/8 tsp ginger
1 pinch red pepper flakes
Cayenne to taste
Stevia to taste
Salt to taste
Black pepper to taste
Brown the chix strips with lemon juice, 1 tablespoon Bragg’s, garlic, and onion. Slice cabbage into fine strips. Steam lightly until the cabbage has brightened but is still crunchy, about 2 minutes. Drain off excess liquid. Add chicken, ginger, salt and pepper and chill. Sprinkle with additional Bragg’s
Servings: 1
Nutrition (per serving): 198.8 calories; 8% calories from fat; 2.0g total fat; 0.0mg cholesterol; 3361.0mg sodium; 943.9mg potassium; 28.5g carbohydrates; 9.5g fiber; 14.3g sugar; 19.0g net carbs; 29.1g protein; 3.3 points.