This morning, I weighed 153.6#, which is down 0.6# since yesterday and 10.2# net since I began the hCG diet.
Yesterday, I had Abondigas Soup with Tomato (Mexican meatball soup) from “THE HCG DIETERS GOURMET COOKBOOK.” It was delicious! Just about everything I’ve had from the cookbook has been fabulous.
Today, I will be attending my daughter’s college graduation in San Diego. I will need to bring a lunch with me. I decided to take the Arugula Salad with Chicken and Grapefruit since that had packed so well last time.